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Sashimi Grouper
Rice Ochazuke

Sashimi Grouper
Placed over steamed rice ochazuke

Easy Recipe
Serves 02

A collaboration between Sumi Kitchen Chef and owner Giles Hohnen, producing a range of Great Barrier Reef Giant Groupe dishes in traditional Japanese Sumibiaki style. The food is grilled over a charcoal fire, and true to authentic Japanese traditional style, Chef Giles admires the groupers mild and minerally flavour, which takes on flavours well so is well suited to steaming and more subtle flavours of Japanese cuisine and many other styles of cooking.

Ingredients

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Method

  1. Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt.
  2. Elit sed vulputate mi sit amet mauris. In tellus integer feugiat scelerisque varius morbi enim nunc.
  3. Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt.
  4. Elit sed vulputate mi sit amet mauris. In tellus integer feugiat scelerisque varius morbi enim nunc.
  5. Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt.
  6. Elit sed vulputate mi sit amet mauris. In tellus integer feugiat scelerisque varius morbi enim nunc.